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Agriculture and countryside

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  • The farm

    Farm

    A 345 hectare working farm with dairy and beef cows and a flock of sheep

  • Apprenticeships

    Apprentice

    Train and work in a range of rural settings

  • Blacksmithing

    blacksmith at work

    Students learn in traditional brick-built forges and workshops

  • Meet the staff

    Course tutor Cecilia Dean with her horse

    Our team brings together academic and industry-wide experience

  • Training for employers

    Hedgelaying

    Covering all aspects of agriculture and environmental conservation

  • Countryside management

    Studnets working on a fence

    First class facilities including woodland, grassland and wetland areas

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