Bottling service
Pershore College runs a a specialist contract drinks
bottling service for the West Midlands cider industry, apple juice,
wine and soft drinks industries.
Our bottling service can be used for a wide range of soft and
alcoholic drinks, including fruit juices and cordials, cider, perry
and wine:
- Soil Association approved organic processor
- specialists in new product development
- food grade facility available to hire
Filtering
For an attractive product, the college can filter out particles
to 0.2 micron using a Memcor filter.
This is an ideal process for producers wanting a bright, clear
cider or perry.
Carbonation
Using a counter-pressure bottler, drinks can be carbonated to
give an extra sparkle.
Suitable for cider or apple juice, this process can add an extra
dimension to drinks.
For more information contact Richard Toft on 01386 551 151 or email
rtoft@warkscol.ac.uk
