Avonbank juice
The food and drink unit at Pershore College is used to
make our own apple juice and cider, provide contract bottling
services and deliver specialist courses in processing and
production.
Pershore College has produced apple juice since 1993 and
now provides more than 40,000 bottles of cider, apple juice and
perry to independent retailers every year.
We have won numerous awards for our products, including Reserve
Champion for the West Midlands tastiest apple juice 2011.
From apple to finished product, bottled and pasteurised, this is
a popular use of excess or grade-out fruit, for growers with their
own farm shops.
Follow the links below to find out more.
For more information contact Richard Toft on 01386 551 151 or email
rtoft@warkscol.ac.uk